(985) 288-2494

(985) 288-2494

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    • Home
    • Next Week's Menu
    • Current Week's Meal Facts
    • PICK UP LOCATIONS
    • ORDER HERE
  • Home
  • Next Week's Menu
  • Current Week's Meal Facts
  • PICK UP LOCATIONS
  • ORDER HERE

IP MEAL FACTS for pick up Feb. 20-23rd

Chicken Fajita Wrap

Ground Beef Meatloaf and Veggies

Ground Beef Meatloaf and Veggies

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 Take a run for the border with our house blend of south west seasoned chicken breasts loaded with colorful red and green bell peppers served with salsa.  

This meal contains:

.25 cup occasional vegetables (tomatoes)

1.75 cups select vegetables (bell pepper)

2 tsp olive oil

Ground Beef Meatloaf and Veggies

Ground Beef Meatloaf and Veggies

Ground Beef Meatloaf and Veggies

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  Ground Beef Meatloaf with garlic cauliflower mash and roasted green beans. 

This  meal contains:

1.5 cups select vegetables (cauliflower mash)

.5 cup occasional vegetables (green beans. 

No oil


Buffalo Burger and "Fries"

Ground Beef Meatloaf and Veggies

Buffalo Burger and "Fries"

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 Ground turkey and green onion burger with a touch of buffalo sauce topped with red onions and a slice of tomatoes served with a side of turnip fries.  

This meal contains:

 1.875 cups select vegetables (turnips  green onion, and raw onion garnish)

.125 cup occasional veg. (tomato slice. 

No oil used.




Chicken Ratatouille

Chicken Ratatouille

Buffalo Burger and "Fries"

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 Cubed chicken, squash and zucchini, stewed with tomato, bell peppers and seasoned with cumin, coriander, garlic, and oregano.  

This meal contains:.

1.5 cups select vegetables (squash, zucchini, bell peppers)

.5 cup occasional vegetables (tomato)

No oil.

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Chicken Ratatouille

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  Cajun seasoned pork tenderloin served with sides of roasted Squash , Zucchini and Cauliflower.  

This meal contains:.

2 cups select vegetables (squash, zucchini, cauliflower)

No oil.

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Check Out Next Week's Menu. Ordering will Open on Monday.

IP Serving sizes and faqs:

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Why serving sizes may appear different from meal to meal:

IP Vegetable Guidelines:

When following an IP diet 2 cups of raw vegetables are required for each meal.  A cup of vegetables is determined by a set weight which varies from vegetable to vegetable. A cup of raw broccoli weighs 3.2 oz. while  a cup of tomatoes weighs 6.3 oz. Once cooked, vegetables will lose 25%- 40% of their weight. Therefore, a cup of raw cucumber will appear much larger than a cup of roasted broccoli  which can lose up to 40% of its weight and size. 

IP Protein Guidelines:

When following an IP diet 4, 6 and 8 oz. portion sizes of proteins are referencing raw, not cooked weights. Different proteins will lose 20-33% of their weight so a 4 oz. serving of shrimp may appear much larger than a 4 oz. serving of beef. 

If you have any questions regarding any of the meals, please email me or contact me at 985-288-2494. Thank you for trusting ideal4u with your weight loss goals!


A Little Extra:

  It is our goal at RPG to nourish our dieters physically with healthy meals and spiritually with a monthly scripture to mediate on. There is a phrase that God will never give you more than you can handle but it should be, God will never give you more than you can handle if you spend time with him daily. How much perfect guidance do we miss when we skip even one day? 

Scripture reflections for the month of February:

Jeremiah 29:11: “For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.”  

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WITH PICK UP LOCATIONS IN LACOMBE, PEARL RIVER, SLIDELL, and METAIRIE

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